Büyülenme Hakkında CHOCOLATE PREPARATION MIXER
Büyülenme Hakkında CHOCOLATE PREPARATION MIXER
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• Control of pressure and temperature via PLC and multiple recipe programming with multi-stage capability
Technicians’ installation and commissioning charges include round-way tickets, inland traffic, lodging and boarding fee are on the Buyer’s account. A service charges of USD 60.00/day per technician applies.
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Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.
There is a standard 1 year warranty for these units. Please see the complete Warranty for more details.
Smooth chocolate: The machine helps to refine the chocolate to a smoother texture, which enhances the eating experience.
To get your mass refined, the product is placed in the processing chamber and the stainless steel spheres grind and reduce the size of the particles by impact and friction force.
Powders of extremely high fineness yaşama easily be produced with ball mills and agitated media mills. Both vertical and horizontal ball mills are utilized for the refining of chocolate and other cocoa products. A vertical ball mill başmaklık the advantage of a smaller footprint and larger cooling jacket.
Some time ago it was very difficult to find equipment for small scale chocolate making. This başmaklık changed; now there are a number of ball mill-based systems on the market and also smaller scale roll refiners have been developed.
The outer construction is made of a sturdy thermo resistant plastic with a removable stainless steel inner basin. Simple to use, easy to clean and sturdy construction make these a must have for any chocolatier.
Unique five roll refiner - with five (5) servo drives for complete individual control over roll speeds
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For example it was proposed to dry skimmed milk powder to below one per cent water and to coat it with fat, which allows us to perform a very short liquefaction process instead of classical conching2.
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